Brunch Catering Menu
• Signature Brunch Selections Classic Avocado Toast – Sourdough, smashed avocado, chili flakes, radish, and microgreens
• Southern Biscuits & Gravy – Flaky buttermilk biscuits with house-made sausage gravy
• Stuffed Croissant French Toast – Brioche croissants filled with vanilla mascarpone, topped with berry compote
• Prosper House Breakfast Board – Artisan cheeses, cured meats, fresh fruit, house-made granola, and honeycomb
• Eggs Your Way – Scrambled, poached, or baked with seasonal vegetables and cheese
Dinner Party Catering Menu
• Seared Scallops – Brown butter, citrus gastrique, crispy pancetta
• Braised Short Rib Crostini – Caramelized onions, horseradish crème, microgreens
• Truffle Mac & Cheese Bites – White cheddar, black truffle, crispy panko crust
• Smoked Salmon Tartare – Dill crème fraîche, capers, crispy lavash
Entrées (Choose Two)
• Filet Mignon – Red wine demi-glace, roasted garlic mashed potatoes, seasonal greens
• Lemon Herb Chicken – Pan-seared, white wine butter sauce, wild rice pilaf
• Maple-Glazed Salmon – Charred Brussels sprouts, spiced sweet potato puree
• Wild Mushroom Risotto – Creamy arborio rice, parmesan, truffle oil
Mid-Level Drop-Off Catering Menu
• Herb-Roasted Chicken – Bone-in or boneless with garlic herb butter.
• Braised Short Ribs – Slow-cooked, tender, with red wine reduction.
• Blackened Salmon – Served with a citrus beurre blanc.
• Garlic Butter Shrimp – Tossed in a white wine garlic sauce.
• BBQ Pulled Pork – House-smoked pork shoulder with signature sauce.
• Vegetarian Option: Wild Mushroom & Spinach Stuffed Peppers with balsamic glaze.
Starches (Choose 1-2)
• Truffle Mashed Potatoes – Creamy Yukon golds with white truffle oil.
• Parmesan Herb Rice Pilaf – Fluffy rice with a savory herb blend.
• Roasted Sweet Potatoes – Tossed with cinnamon, honey, and chili flakes.
• Cajun Mac & Cheese – Creamy three-cheese blend with a hint of spice.
